Aegina - One Day Cruise
Like any other place, the special flavors of Aegina are based on its own traditional products. And a key staple of local Aegean cuisine could be no other than pistachio.
Its cultivation started in 1920 on the island and only in 1994 the product became PDO (Protected Designation of Origin). Two years later, his name was officially published in the European Union newspaper. The Aeginians put the peanut in all their recipes. They make spoon sweets and jams, biscuits and nuts. In addition they make syrupy pastries, croissants, cookies, pastels and liqueurs, chocolates, peanut butter, pistachio pistachio and pistachio, ie a liqueur-flavored pistachio paste.
If you visit Aegina and go out for a meal, you will find that the pistachio has invaded many traditional recipes that fit perfectly. Feel free to try a pistachio dish, it will surprise you. As for the Pistachio Festival, it takes place on the island every year in early September and if you are there you will have the opportunity to try it in all versions. And of course shopping for traditional products that you find anyway throughout the year.
Nutmeg, zucchini, cardamides, porridge, are some of the names of the greens that grow in Aegina that the locals collect to make delicious pies.
It is a spice made from the top of fresh milk.
It is a fresh, creamy goat cheese and has a sour but rich taste. It used to be prepared in spring and summer, but now you can find it and ask for it easily.
It is a Saronic fish with a sweet taste. However, it is located in Aegina, where they fish because of the special composition of its waters.
Retsina of Aegina
Together with the rosettes and sabbaticals they are mainly produced for local consumption. Bulk for sale you can find if you take a stroll in the vineyards of Mesagros.
Finally, in Aegina you will find a small local olive oil production.
The almost unknown islet of Moni. An islet in the middle of the Argosaronic Gulf, 10 minutes from the port of Perdika in Aegina.
The custom of Leidinos, is a unique custom of Aegina that symbolizes the end of summer and summer jobs in the fields. It also symbolizes the passage in autumn and winter. Every year on September 14, on the day of the Cross, this custom is revived in the village of Kypseli, through a special theatrical event. It is accompanied by a lot of dancing and singing.
Saint Nektarios of Aegina
It is one of the largest orthodox monasteries in Greece and throughout the Balkans. The Holy Trinity Monastery with the church of Agios Nektarios is one of the top sights in Aegina. It attracts believers who want to worship, pray, and heal. Whether you are a fan of religious tourism or not, it is worth visiting if you are on the island.
Endless blue, places and attraction with old history, secret beaches and excellent cuisine are just some of the reasons to visit Saronic Islands.
Aegina is inextricably linked to the pistachio, which has been a PDO since 1997 and is internationally recognized as the best of its kind.
The island is preparing to host the Aegina Fistiki Fest for the 11th year. The Pistachio Festival in Aegina is the island's largest celebration of a fruit that has been combined like nothiing else with Aegina.
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Everyone knows the "classic" sights of Aegina. The impressive temple of Aphaia, the famous monastery of Agios Nektarios and the archaeological site of Kolona. If you are anxious travelers who enjoy exploring routes beyond the usual, we suggest Ancient Olive Grove of Aegina. A nature monument that hosts perennial vegetation and nonetheless the tourists still exclude it from the lists!